Vegan Blueberry and Almond Cupcakes . You can cook Vegan Blueberry and Almond Cupcakes using 10 ingredients and 5 steps. Here is how you cook it. Ingredients of Vegan Blueberry and Almond Cupcakes You need 500 g (4 cups) of self-raising flour. You need 60 g (1/2 cup) of ground almonds. It's 1 tsp of bicarbonate of soda. Prepare 1 tsp of baking powder. You need 250 g (1 1/4 cups) of caster sugar. You need 500 ml of (scant 2 cups) soya or rice milk. You need 320 ml (11/3 cups) of light rapeseed or other flavourless oil. You need 2 tsp of vanilla extract. It's 1/2 tsp of almond extract or flavouring (optional). You need 100 g of (about 60) whole blueberries. Vegan Blueberry and Almond Cupcakes instructions Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, b...
easy recipes for you to try