Chicken katsu . This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! You can cook Chicken katsu using 7 ingredients and 7 steps. Here is how you achieve it. Ingredients of Chicken katsu It's 2 box of panco flakes. Prepare 2 lb of Chicken breast. It's 2 cup of flour. It's 4 each of eggs. Prepare 2 tsp of salt. Prepare 2 tbsp of black pepper. Prepare 2 tbsp of milk. Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden ...
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