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How to Make Tasty Olive Oil Chocolate Cupcakes

Olive Oil Chocolate Cupcakes.

Olive Oil Chocolate Cupcakes You can cook Olive Oil Chocolate Cupcakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Olive Oil Chocolate Cupcakes

  1. 150 g of chocolate bar.
  2. 80 ml of olive oil.
  3. 2 of Eggs.
  4. 60 g of Sugar.
  5. 1 tablespoon of rum.
  6. 1 tablespoon of orange jam.
  7. 60 g of Flour.
  8. 1 tablespoon of cocoa powder.
  9. 1 teaspoon of bakig powder.
  10. 6 of slices orange.

Olive Oil Chocolate Cupcakes step by step

  1. Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
  2. Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
  3. Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
  4. note: I use 50g of 70% dark chocolate and 100g of milk chocolate..

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