Chicken Tinola with a Twist . You can cook Chicken Tinola with a Twist using 11 ingredients and 9 steps. Here is how you cook that. Ingredients of Chicken Tinola with a Twist 3/4 kilograms of Chicken. 1 piece of Red Onion. 4 cloves of Garlic. 2 1/2 inches of Ginger. 1 piece of Sayote. 2 bunches of Pechay. 1 tablespoon of Patis (Fish Sauce). 2 tablespoon of Canola Oil. 1 liter of Water. of Salt. of Ground Black Pepper. Chicken Tinola with a Twist instructions PREPARE THE INGREDIENTS Peel the onion and slice thinly. Peel the garlic and chop finely. Peel the ginger (using a spoon or peeler) and slice thinly.. Cut the sayote (chayote) lengthwise into 4 parts. Cut out the seed and discard it. Then cut again lengthwise into sticks. Peel and discard the skin. Then cut each stick diagonally into 3 pieces.. Slice off the bottom of the pechay...
easy recipes for you to try