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Showing posts with the label miso soup

Recipe: Tasty Easy Slow Cooker Scalloped Potatoes

Easy Slow Cooker Scalloped Potatoes . You can have Easy Slow Cooker Scalloped Potatoes using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Easy Slow Cooker Scalloped Potatoes It's 3 lb of russet potatoes (peeled and thinly sliced). You need 1/2 cup of onion, chopped. It's 2 cup of shredded cheese. Prepare 1 can of cream of mushroom soup. Prepare 1 cup of chopped cooked ham. You need 1/2 cup of water. It's 1/2 tsp of garlic powder. Prepare 1/4 tsp of salt. It's 1/4 tsp of ground black pepper. Easy Slow Cooker Scalloped Potatoes step by step Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.. Cover and...

Recipe: Delicious Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)

Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) . You can have Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) using 14 ingredients and 7 steps. Here is how you cook it. Ingredients of Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) It's 5 cups of unsalted stock (chicken, pork, beef, turkey and veg all work fine). You need 5 cups of water. You need 1/2 of an onion, cut into thirds. You need 4 of garlic cloves, peeled and crushed. You need 1/4 cup of dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent). It's 2 Tablespoons of to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things. You need 2 teaspoons of sugar (to round out the flavors and the salt from the pastes). It's of salt and/or fish sauce if needed to adjust the seasoning. It's 8 cups of leafy green veg, fresh or extruded (it'll look like a lot, but it will ...