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Recipe: Appetizing Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Tart Tangerine Cupcakes (from All-purpose Baking Mix).

Tart Tangerine Cupcakes (from All-purpose Baking Mix) You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

  1. of BATTER.
  2. 4 c of All-purpose Baking Mix.
  3. of sweetener equivalent to 1 c sugar.
  4. 1/2 tsp of sea salt.
  5. 1 c of tangerine or orange juice.
  6. 3 of eggs.
  7. of FROSTING.
  8. 8 oz of cream cheese.
  9. of sweetener equivalent to 3/4 c sugar.
  10. 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) step by step

  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

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