[Vegan] Butternut Squash Risotto . You can have [Vegan] Butternut Squash Risotto using 7 ingredients and 7 steps. Here is how you achieve it. Ingredients of [Vegan] Butternut Squash Risotto It's 1 cup of arborio or other medium-grained rice (you need a starchy rice for risotto, unlike the long-grained basmati). You need 2 tablespoon of olive oil. You need 1 of butternut squash, peeled and cut into a 1/2-inch dice. You need 4-5 cups of hot vegetable stock (you could use water, but a stock is far more preferable for better flavour). It's 1/2 cup of white wine. It's 1 tablespoon of chopped fresh sage or 1 tablespoon dried sage. Prepare to taste of Salt and ground black pepper. [Vegan] Butternut Squash Risotto step by step Cashew Cheese made by blending together 1/4 cup cashews, 1 tsp nutritional yeast, 1/4 cup of water, and salt to taste (optional). Heat the oil in a sau...
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