Lemon-teriyaki glazed chicken . Chicken thighs, boneless, skinless, lemon juice, soy sauce, tamari, sugar, brown sugar, water, garlic, ginger, rice. Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Teriyaki Glazed Chicken Salad complete with avocado, cucumbers, carrots and thin strips of seaweed for sushi lovers! This Teriyaki Glazed Chicken Salad is my easy go-to! Exactly like a deconstructed sushi roll in a bowl…without the rice. You can have Lemon-teriyaki glazed chicken using 8 ingredients and 2 steps. Here is how you cook it. Ingredients of Lemon-teriyaki glazed chicken You need 1/2 cup of lemon juice. Prepare 1/2 cup of soy sauce. You need 1/4 cup of sugar. Prepare 3 tbsp of brown sugar. Prepare 2 tbsp of water. You need 3 tsp of minced garlic. It's 1/2 tsp of ground ginger. You need 1 lb of boneless chicken breasts, hal...
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