Vegan Fondue . You can cook Vegan Fondue using 10 ingredients and 3 steps. Here is how you achieve it. Ingredients of Vegan Fondue You need 1 1/2 Cup of Cashews (Soaked). You need 3 Cups of Water. Prepare 1 of Red Potato. Prepare 1 of Yellow Onion. Prepare 1/2 Cup of Nutritional Yeast. Prepare 1/4 Cup of Tapioca Starch. You need 2 of Vegetable Bouillon Cubes. You need 1 Tablespoon of Dry Mustard. Prepare 1 Clove of Garlic. Prepare of Salt. Vegan Fondue instructions Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.. Pour the cashew concoction into a blender and add remaining ingredients. Blend...
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