Roasted Butternut Squash Soup . You can have Roasted Butternut Squash Soup using 14 ingredients and 7 steps. Here is how you cook it. Ingredients of Roasted Butternut Squash Soup It's 1 of butternut squash (3lb) cut into 1-inch chunks. It's 1 of Onion diced. It's 1 of red bell pepper, chopped. You need 4 slices of bacon, diced. It's 2 tablespoons of olive oil. You need 4 cloves of garlic. You need to taste of kosher salt. You need to taste of Ground black pepper. It's to taste of red pepper flakes. You need 4 slices of bacon. Prepare 1/2 teaspoon of dried thyme. You need 2 1/2 cups of chicken stock. You need of Goat cheese. You need of Chopped chives. Roasted Butternut Squash Soup instructions Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.. Place butternut squash, onion, bell p...
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