My Chicken Recipes

Portuguese Chicken . You can have Portuguese Chicken using 2 ingredients and 8 steps. Here is how you cook that. Ingredients of Portuguese Chicken 3 pound of whole chicken. of Peri Peri sauce (We use Nando's hot sauce). Portuguese Chicken instructions Cut along one side of backbone and split open chicken.. Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom.. Grease grill with Pam and then heat grill to 550 degrees.. Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down.. Continue to cook on indirect heat for 20 minutes with breast side up.. Brush chicken with Peri Peri sauce and cook for 5 more m...

Portuguese Peri-peri chicken wings . You can cook Portuguese Peri-peri chicken wings using 5 ingredients and 1 steps. Here is how you cook it. Ingredients of Portuguese Peri-peri chicken wings Prepare 500 grams of chicken wings. It's 1 of spring onion for garnish. Prepare 1 of olive oil - just a drizzle over the wings. It's 1 of tsp cayenne pepper. You need 1 of half a cup of Portuguese peri-peri sauce. Portuguese Peri-peri chicken wings instructions Marinate wings with sauce and add Cayenne pepper over night. Grill for 45minutes @ 220° . once cooked brush some Portuguese sauce over the wings & add spring onion as garnish!.

Portuguese Chicken . You can cook Portuguese Chicken using 2 ingredients and 8 steps. Here is how you cook that. Ingredients of Portuguese Chicken Prepare 3 pound of whole chicken. Prepare of Peri Peri sauce (We use Nando's hot sauce). Portuguese Chicken step by step Cut along one side of backbone and split open chicken.. Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom.. Grease grill with Pam and then heat grill to 550 degrees.. Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down.. Continue to cook on indirect heat for 20 minutes with breast side up.. Brush chicken with Peri Peri sauce and c...