Karaage Fried Chicken . You can cook Karaage Fried Chicken using 10 ingredients and 2 steps. Here is how you achieve that. Ingredients of Karaage Fried Chicken You need 600 grams of ☆Chicken thigh (Bite-sized pieces). It's 2 tsp of ☆Garlic (grated). It's 1 tsp of ☆Ginger (grated). It's 1/2 tsp of ☆Dashi stock granules. You need 1 of ☆Salt and pepper. Prepare 2 tbsp of ☆Sake. It's 2 tbsp of ☆Soy sauce. It's 3 tbsp of Katakuriko. It's 3 tbsp of Plain flour. You need 1 of Frying oil. Karaage Fried Chicken step by step Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.. Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil..
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