Swiss Miss Cocoa Cupcake . You can have Swiss Miss Cocoa Cupcake using 8 ingredients and 4 steps. Here is how you achieve that. Ingredients of Swiss Miss Cocoa Cupcake 200 g of cake mix. 80 g of butter or margarine. 2 of eggs. 3 of packets Swiss Miss hot cocoa mix. 1 tablespoon of milk. 1 tablespoon of GODIVA chocolate liqueur (optional). to taste of Walnuts,. of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix. Swiss Miss Cocoa Cupcake instructions Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.. Allow to cool..
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