How to Cook Yummy Butternut Squash Soup

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. You can cook Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. You need 2 of medium sized butternut squash.
2. Prepare 2 of yellow onions.
3. It's 2 (32 oz) of containers of vegetable broth.
4. You need 4 tbsp of olive oil.
5. You need 1 tbsp of thyme.
6. You need 1 tbsp of garlic.
7. Prepare 1/2 tbsp of sage.
8. You need to taste of Salt.

Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This butternut squash soup recipe is the best! Miso Coconut Butternut Squash Soup - Roasted and caramelized butternut squash, creamy Butternut Squash and Black Bean Soup - One of the most legit butternut squash combinations.

Butternut Squash Soup step by step

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
3. Boom. Perfect butternut squash soup..

TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too.