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Easiest Way to Cook Perfect Shio-koji Karaage Fried Chicken

Shio-koji Karaage Fried Chicken.

Shio-koji Karaage Fried Chicken You can have Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shio-koji Karaage Fried Chicken

  1. You need 600 grams of Chicken thighs.
  2. You need of Brine.
  3. You need 2 of cm's worth from a store-bought tube Grated garlic.
  4. You need 1 tbsp of Shio-koji.
  5. Prepare 2 tbsp of Soy sauce.
  6. Prepare 1 tbsp of Mirin.
  7. You need 1 tbsp of Sake.
  8. Prepare of Coating.
  9. Prepare 5 tbsp of Katakuriko.
  10. Prepare 3 1/2 tbsp of All-purpose flour.
  11. You need 1/2 tsp of Salt and pepper.

Shio-koji Karaage Fried Chicken step by step

  1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..
  2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..
  3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..
  4. Once they're nice and crisp, they're done..

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