Easiest Way to Cook Perfect Shio-koji Karaage Fried Chicken

Shio-koji Karaage Fried Chicken.

You can have Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shio-koji Karaage Fried Chicken

You need 600 grams of Chicken thighs.
You need of Brine.
You need 2 of cm's worth from a store-bought tube Grated garlic.
You need 1 tbsp of Shio-koji.
Prepare 2 tbsp of Soy sauce.
Prepare 1 tbsp of Mirin.
You need 1 tbsp of Sake.
Prepare of Coating.
Prepare 5 tbsp of Katakuriko.
Prepare 3 1/2 tbsp of All-purpose flour.
You need 1/2 tsp of Salt and pepper.

Shio-koji Karaage Fried Chicken step by step

Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..
Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..
Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..
Once they're nice and crisp, they're done..

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