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Recipe: Tasty Crispy Juicy Chicken Karaage

Crispy Juicy Chicken Karaage.

Crispy Juicy Chicken Karaage You can cook Crispy Juicy Chicken Karaage using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Juicy Chicken Karaage

  1. You need 500 grams of Chicken thigh.
  2. It's of Flavoring ingredients:.
  3. Prepare 1/4 of ◎Grated onion.
  4. It's 1 tsp of ◎Garlic (grated).
  5. It's 1 tsp of ◎Ginger (grated).
  6. It's 1 tbsp of ◎Sake.
  7. You need 1 tbsp of ◎Soy sauce.
  8. You need 1 tsp of ◎Salt.
  9. Prepare 1 tsp of ◎Vegetable or sesame oil.
  10. It's 1 of ◎Egg.
  11. It's 6 tbsp of Katakuriko.
  12. You need 3 tbsp of Plain flour.

Crispy Juicy Chicken Karaage instructions

  1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
  2. After it's marinated, add the katakuriko and plain flour and mix well..
  3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
  4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
  5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..

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