Recipe: Delicious Lemon Squares

Lemon Squares. Excellent, everything a true lemon bar should be. Lemon Bars I like my lemon bars with a thicker cookie base. Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert.

Using a small, fine meshed sieve, sift remaining confectioners' sugar on top when cool. In a bowl, combine the flour, butter and confectioners' sugar. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. You can have Lemon Squares using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Squares

1. 2 cups of flour.
2. 1 cup of butter.
3. 1/2 cup of icing sugar.
4. 1/2 tsp of salt.
5. 4 of eggs beaten.
6. 2 cups of white sugar.
7. 1/2 tsp of baking powder.
8. 4 tsp of flour.
9. 5 Tbsp of fresh squeezed lemon juice.
10. of Rind of 1 whole lemon; prepare with lemon zester.
11. of Icing sugar for topping.

Push the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). I made the lemon squares yesterday for our weekly family dinner. One of my family members celebrated her birthday yesterday, and she loves lemon pie. Instructions To make the pastry base.

Lemon Squares instructions

1. Cream the flour, butter, icing sugar and salt together until crumbly. Pat down gently into 9 x 13 inch pan. Bake until lightly tan/brown - 20 minutes at 325 degrees..
2. Combine all remaining ingredients (except icing sugar for topping) and pour over hot crust. Bake 35 more minutes. Remove from oven and sprinkle with sifted icing sugar for topping. Let cool. Cut with a wet knife..
3. Serve and enjoy!.

Using a pastry cutter or in a food processor blend together the butter sugar and flour. Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thic Add the flour and salt, then the lemon juice, and whisk until thoroughly combined. While the baked crust is still hot, pour the topping over it.