Japanese Chicken Karaage (Kenyan style) . You can cook Japanese Chicken Karaage (Kenyan style) using 13 ingredients and 6 steps. Here is how you achieve it. Ingredients of Japanese Chicken Karaage (Kenyan style) It's 300 g of chicken breast or thigh. It's of [to marinate]. Prepare 3 tbs of light soy sauce. You need 1 tbs of grained ginger. You need 1 tbs of chopped garlic. It's 1 tbs of sesame oil. You need pinch of salt and white pepper. It's 1 of and half tbs king fisher (or any kind of beer). Prepare of (1 tbs sugar only when you use beer instead of king fisher). You need of [to fry]. It's 3 tbs of corn flour. It's 3 tbs of all purpose flour. You need of vegetable oil. Japanese Chicken Karaage (Kenyan style) instructions Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and k...
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