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Easiest Way to Make Tasty Japanese Chicken Karaage (Kenyan style)

Japanese Chicken Karaage (Kenyan style).

Japanese Chicken Karaage (Kenyan style) You can cook Japanese Chicken Karaage (Kenyan style) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Karaage (Kenyan style)

  1. It's 300 g of chicken breast or thigh.
  2. It's of [to marinate].
  3. Prepare 3 tbs of light soy sauce.
  4. You need 1 tbs of grained ginger.
  5. You need 1 tbs of chopped garlic.
  6. It's 1 tbs of sesame oil.
  7. You need pinch of salt and white pepper.
  8. It's 1 of and half tbs king fisher (or any kind of beer).
  9. Prepare of (1 tbs sugar only when you use beer instead of king fisher).
  10. You need of [to fry].
  11. It's 3 tbs of corn flour.
  12. It's 3 tbs of all purpose flour.
  13. You need of vegetable oil.

Japanese Chicken Karaage (Kenyan style) instructions

  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour..
  2. (After 1 hour) Dust the chicken with 2 types of flour..
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough).
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot..
  5. Remove your chicken and allow them to drain on a wire rack..
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain..

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