Easiest Way to Make Yummy Raisin cookies

Raisin cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to. You can cook Raisin cookies using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raisin cookies

50 g of sugar.
150 g of flour.
100 g of butter.
1/2 teaspoon of baking powder.
1 of egg.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the.

Raisin cookies step by step

Mix butter well in a bowl until it becomes soft..
Add sugar and mix well..
Add a egg in a bowl and mix well..
Add flour and mix well. Add raison and mix well..
Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..

This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no. Thick and chewy oatmeal raisin cookies are a classic treat. Old-fashioned rolled oats, browned Chewy oatmeal cookies with crisp edges and dense soft centers.

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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