Skip to main content

Recipe: Delicious New Yolk Blueberry Cheesecake

New Yolk Blueberry Cheesecake.

New Yolk Blueberry Cheesecake You can have New Yolk Blueberry Cheesecake using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of New Yolk Blueberry Cheesecake

  1. of Crust.
  2. 24 pcs of Graham crackers, crushed / 200 grams crushed Graham.
  3. 2 tbsp of sugar.
  4. 10 tbsp of melted butter, room temperature.
  5. of Filling.
  6. 16 oz of cream cheese, room temperature.
  7. 1 cup of sugar.
  8. 2/3 cup of sour cream, room temperature.
  9. 3 tbsp of cornstarch.
  10. 1 tbsp of vanilla extract.
  11. 6 tbsp of lemon juice.
  12. 1 tbsp of lemon zest.
  13. 3 of eggs, room temperature.
  14. of Blueberry preserved topping.

New Yolk Blueberry Cheesecake instructions

  1. Preheat your oven at 160°C..
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides..
  3. Mix all crust ingredients. Making sure all is well combined..
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes..
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan..
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined..
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs..
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix..
  9. Pour the batter on to the baked crust. Even it out..
  10. Bake in the oven for 1 hr..
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr..
  12. Remove cake out and let it cool again for another few hours to room temperature..
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form..
  14. The next day, transfer it to a serving dish, top with blueberry as toppings.
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake..
  16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer..

Labels:

Comments

Post a Comment

Popular posts from this blog

Gray Scale Photo of Flower Field [1920×1080]

Download Gray Scale Photo of Flower Field [1920×1080]
Post a Comment
Read more

How to Make Delicious Chicken Karaage Yuzu Pepper Flavored

Chicken Karaage Yuzu Pepper Flavored . With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and. Pan fried chicken pieces seasoned with a citrus-y, spicy, yuzu pepper marinade, is a Japanese flavour sensation. Enhanced with yuzu pepper; creates a unique citrus flavor. Crunchy jelly fish tossed with julienned cucumber and sesame ginger sauce. Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free. You can cook Chicken Karaage Yuzu Pepper Flavored using 7 ingredients and 6 steps. Here is how you cook it. Ingredients of Chicken Karaage Yuzu Pepper Flavored It's 2 of Chicken thighs (boneless). You need 50 ml of ●Chicken soup stock (or bonito dashi stock). You need 2 tsp of ●Yuzu pepper paste. ...
Post a Comment
Read more

Recipe: Yummy Noom Friendly Instant Pot Brown Rice Chicken Risotto

Noom Friendly Instant Pot Brown Rice Chicken Risotto . Take this simple Instant Pot Brown Rice Recipe. I love to make a batch of it to then use in so many recipes throughout the week. I know that I can quickly add this cooked brown rice to any number of dishes - from serving alongside baked chicken and vegetables, adding. All you have to do is saute the veggies, brown the chicken quickly, add the. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly. You can cook Noom Friendly Instant Pot Brown Rice Chicken Risotto using 8 ingredients and 3 steps. Here is how you cook that. Ingredients of Noom Friendly Instant Pot Brown Rice Chicken Risotto 2 cups of water. 2 tbsp of olive oil. 1 of red onion. 3 of large carrots. ...
Post a Comment
Read more