Cheese Cake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs. Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place.
Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Cheesecake delivery is an epic experience at Cheesecake.com. Buy the best cheesecakes or find the best cheesecake recipes today! You can have Cheese Cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheese Cake
- 1 pack of cheese.
- 1 of small sachet of apricot sauce.
- 1 of egg.
- 45 ml of fresh milk.
- 45 gram of butter(melted).
- of Cake moulder.
- of Vanilla.
Saving the characters for our menu. I experimented with cheesecake filling and crust, added new components, read a lot of information. And once I got what I wanted. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits. Çoğu zaman evde yapmaya niyetlenmediğimiz cheesecake'i bu kez evde yapıyoruz, bu cheesecake tarifleri ile dışarıda yediklerimizi unutuyoruz.
Cheese Cake instructions
- Take out the baking tray from oven. Preheat oven to 160c.
- Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk..
- Then add the cheese and continue to whisk.
- Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready..
- Drop the cake from moulder to plate after baking to release air..
- Spread the apricot sauce on top of cake with spoon. Done.
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