Recipe: Delicious Kulicha Iraqi cookies

Kulicha Iraqi cookies.

You can have Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kulicha Iraqi cookies

1. 1 cup of mix butter and Ghee melt.
2. 3 cup of flour.
3. 3 teaspoon of powder milk if you don’t have you change the water to milk.
4. 11/2 tablespoon of green cardamom.
5. 1 teaspoon of mahleb powder.
6. 1 teaspoon of ground fennel.
7. 1 teaspoon of black sesame seed.
8. 1 teaspoon of yeast.
9. 1/2 teaspoon of salt.
10. 1/2 teaspoon of sugar.
11. 1 cup of + 2 tablespoon warm water.
12. of 1 Filing.
13. 2 cup of walnut chopped.
14. 2 tablespoon of sugar.
15. 1 teaspoon of ground cinnamon.
16. 2 tablespoon of simple syrup.
17. of 2 Filling.
18. cup of date paste.
19. 1 tablespoon of cinnamon.
20. 1 tablespoon of ghee.
21. of Egg wash or milk wash.

Kulicha Iraqi cookies step by step

1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
3. Bake for 10 minutes at 450 f keep watching.
4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
5. Had extra dough I just flatten it and cut star shape and cook it same temperature.