Recipe: Perfect Classic chocolate chip cookies

Classic chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). We took our basic chocolate chip cookie and made one isolated change at a time.

These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! You can have Classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic chocolate chip cookies

1 cup of softened butter.
1 cup of white sugar.
1 cup of packed brown sugar.
2 of eggs.
1 tsp of baking soda.
2 tsp of hot water.
of ¹/² tsp salt.
3 cups of all-purpose flour.
2 cups of semisweet chocolate chips.

Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception! There's something so special about chocolate chip cookies. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough.

Classic chocolate chip cookies step by step

Preheat oven to 350 degrees F..
Cream together butter and white and brown sugar until smooth..
Beat in one egg at a time then stir in vanilla..
Dissolve baking soda in hot water and add to mixture with salt..
Stir in flour and chocolate chips..
Bake 10-15 minutes depending on cookie size..

These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie. They are soft and cake-like with crisp edges and chewy centers. These chocolate chip cookies are super-soft and chewy, they're perfectly buttery and vanilla-y, they're loaded up with as many (or as few) chocolate chips as your heart desires, and in my cookie-loving So what is it exactly about this classic chocolate chip cookie recipe that makes it such a winner? In the category of "Great Chocolate Chip Cookies," these get my vote for the greatest. They are Toll House cookies' kin, but I think my nips, tucks, tweaks, and variations on the classic recipe make them their own kind of wonderful.

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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