Recipe: Perfect Low Carb Fries with Gochujang Sauce

Low Carb Fries with Gochujang Sauce.

You can have Low Carb Fries with Gochujang Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Fries with Gochujang Sauce

of Ingredients for kabocha fries:.
of small kabocha squash.
of olive oil.
of Ingredients for the sauce:.
of honey.
of sesame seeds.
of gochujang Korean hot pepper paste.
of minced garlic.
of soy sauce.
of apple cider vinegar.

Low Carb Fries with Gochujang Sauce step by step

Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

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