Recipe: Yummy Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

You can also add fresh or ground ginger. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. You can have Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian fried rice *Vegan

1 of plate of steamed rice.
2 of carrot.
1 of choy sum or bokchoy.
2 of garlic cloves.
1/2 of red onion or 4 shallots.
1/4 of brocoli.
1 of spring onion.
1/2 tsp of salt.
1/2 of rsp pepper.
1 tbsp of cooking oil.

In my humble opinion everybody should know how to make veggie fried rice. The good news is that it's really simple to make. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago.

Vegetarian fried rice *Vegan step by step

Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
Sprinkle salt and pepper and stir it well..
Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. I am in love with this vegan fried rice!

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