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Recipe: Tasty Vegan Haggis

Vegan Haggis. Felicity Cloake: Is a veggie version of an offal dish an abomination - or infinitely preferable to the real thing? This vegan haggis is easy to make, syn free. This impressive dish will be a triumph at your Burns Night supper.

Vegan Haggis Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. You can have Vegan Haggis using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Haggis

  1. It's 75 grams of finely chopped mushrooms.
  2. You need 75 grams of brown lentils soaked for 2-3 hours.
  3. Prepare 50 grams of oatmeal soaked for 1 hour.
  4. Prepare 50 grams of kidney beans soaked and cooked.
  5. Prepare 25 grams of coconut oil.
  6. It's 150 grams of grated carrot.
  7. You need 2 cloves of garlic peeled and chopped.
  8. Prepare 150 grams of onions peeled and finely chopped.
  9. Prepare 1 tbsp of rapeseed oil.
  10. Prepare 1 tbsp of soy sauce.
  11. Prepare 1 tsp of garam masala.
  12. You need of Sea salt & black pepper.

See more ideas about Vegan, Vegetarian haggis and Food. This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you!

Vegan Haggis instructions

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

This recipe I adopted from Henderson's. This plant-based take on Haggis is certainly a hearty meal. The TVP, lentils, pearl barley and oats make it a filling alternative to the traditional Burns Night meal that everyone will enjoy. Make a sauce of sautéed onions, whiskey, and cream to top the haggis; vegans can use other sauces, soya-cream, nothing at all. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains.

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