Vegan Haggis. Felicity Cloake: Is a veggie version of an offal dish an abomination - or infinitely preferable to the real thing? This vegan haggis is easy to make, syn free. This impressive dish will be a triumph at your Burns Night supper.
Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. You can have Vegan Haggis using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan Haggis
- It's 75 grams of finely chopped mushrooms.
- You need 75 grams of brown lentils soaked for 2-3 hours.
- Prepare 50 grams of oatmeal soaked for 1 hour.
- Prepare 50 grams of kidney beans soaked and cooked.
- Prepare 25 grams of coconut oil.
- It's 150 grams of grated carrot.
- You need 2 cloves of garlic peeled and chopped.
- Prepare 150 grams of onions peeled and finely chopped.
- Prepare 1 tbsp of rapeseed oil.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tsp of garam masala.
- You need of Sea salt & black pepper.
See more ideas about Vegan, Vegetarian haggis and Food. This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you!
Vegan Haggis instructions
- Cook the soaked lentils until tender..
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
- Add the drained oatmeal to the mixture to give body to the haggis..
- Combine everything well into an even mixture and cook through for 15 minutes..
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).
This recipe I adopted from Henderson's. This plant-based take on Haggis is certainly a hearty meal. The TVP, lentils, pearl barley and oats make it a filling alternative to the traditional Burns Night meal that everyone will enjoy. Make a sauce of sautéed onions, whiskey, and cream to top the haggis; vegans can use other sauces, soya-cream, nothing at all. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains.
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