How to Make Perfect *EASY* Vegan “salt fish” Fritter

How to Make Perfect EASY Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Soak salt fish in water overnight or several days (water changed several times).

Your recipe was easy to understand but what should or maybe what kind of condiment would go with. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Vegan “salt fish” Fritter

of small diced green peppers.
of small diced onion.
of Marinated artichoke chopped (optional).
of AP flour.
of baking soda OR baking powder.
of water.
of paprika.
of garlic powder.
of old bay season.
of seafood season (if you have).
of black pepper.
of salt.
of Oil for frying (shallow fry).

There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.

EASY Vegan “salt fish” Fritter step by step

Combine flour, baking soda and all spices. Combine well.
Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish recipes, too, and experiment with your homemade supply. Recipe for Salt Fish Fritters (Stamp And Go) - Food Reference Recipes, cooking tips, kitchen art, cookbooks. Eat Caribbean by Virginia Burke These bite-sized fritters - known as 'stamp and go', 'ackra' or Dried, salted fish (usually cod) is a popular ingredient. It is quite easy to prepare for use. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes.

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