Easiest Way to Prepare Appetizing Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche.

You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Caramelized Onion Quiche

of Crust:.
of AP flour.
of salt.
of baking powder.
of oil (I used half olive oil, half neutral oil).
of warm tap water.
of Quiche filling:.
of soft tofu (about 300g), drained for 10 min.
of onions, sliced.
of smoked tofu, pressed.
of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
of (to taste) garlic powder, Italian herbs.
of nutritional yeast (optional).
of sugar (or a bit less).
of cornstarch mixed in a bit of water.
of black salt (optional).

Vegan Caramelized Onion Quiche step by step

Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

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