Recipe: Delicious Salt Free Raw Vegan Mushroom Tapenade

Salt Free Raw Vegan Mushroom Tapenade.

You can cook Salt Free Raw Vegan Mushroom Tapenade using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salt Free Raw Vegan Mushroom Tapenade

1. Prepare 5 of Baby Portobellos.
2. Prepare 3 of Organic Cherry Tomatoes.
3. You need 1 tbsp of Flax Seed Oil.
4. Prepare 2 of Garlic Cloves.
5. Prepare 1 of Shallot.
6. It's 1-2 Tbsp of Nutritional Yeast.

Salt Free Raw Vegan Mushroom Tapenade instructions

1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
2. Drizzle flax seed oil over top diced veggies..
3. Add Nutritional Yeast to taste..
4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.