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Recipe: Delicious Chicken-katsu (Chicken Cutlet)

Chicken-katsu (Chicken Cutlet).

Chicken-katsu (Chicken Cutlet) You can cook Chicken-katsu (Chicken Cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken-katsu (Chicken Cutlet)

  1. Prepare 400-500 g of Chicken Breast Fillets.
  2. You need of Salt and Pepper as required.
  3. You need of Plain Flour as required.
  4. You need 1 of Egg.
  5. It's of Panko Breadcrumbs as required.
  6. It's of Oil for frying.
  7. It's of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
  8. You need 2 tablespoons of Tomato Ketchup.
  9. Prepare 1 tablespoon of Worcestershire (Lea & Perrins).
  10. It's 2 teaspoons of Soy Sauce.
  11. It's 1 teaspoon of Sugar.
  12. You need 1 tablespoon of Toasted Sesame Seeds *ground.

Chicken-katsu (Chicken Cutlet) instructions

  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
  2. Sprinkle some Salt and Pepper over and coat with Flour..
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

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