Recipe: Appetizing Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor.

You can cook Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

1/2 kg (500 g) of Chicken thigh/legs or breast parts.
1 tablespoon of Maggi Indian cooking paste or garam masala.
1 tablespoon of ginger garlic paste.
2 tablespoons of smoked or plain paprika.
170 g of Plain greek yogurt enough to coat the chicken.
1 teaspoon of salt.
1/2 teaspoon of pepper.
Half of slice of lemon or lime.
of Chilli powder (optional).

Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor step by step

If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
Put the chicken in a freezer bag or plastic container..
Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so stick buying the indian paste.
Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..

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Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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