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Recipe: Appetizing Creole Succotash with Shrimps

Creole Succotash with Shrimps.

Creole Succotash with Shrimps You can have Creole Succotash with Shrimps using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creole Succotash with Shrimps

  1. You need 1 lb of Shrimps Peeled and devine.
  2. It's 1 of chopped onion.
  3. Prepare 3 of minced garlic.
  4. Prepare 1 tsp of ground black pepper.
  5. You need 1 tsp of ground garlic.
  6. You need 1 tsp of ground onion.
  7. Prepare 1 can of tomato chopped.
  8. Prepare 2 cup of frozen corn.
  9. Prepare 1 of red bell peppet.
  10. You need 1/3 cup of olive oil, extra virgin.
  11. You need 1 of Creole seasoning.
  12. Prepare 1 cup of chopped okra( fresh or frozen).

Creole Succotash with Shrimps instructions

  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes..
  2. Serve over steam rice..

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