Vegan Chocolate Cake.
You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Cake
- of Dry ingredients.
- of flour.
- of Nesquik.
- of baking powder.
- of salt.
- of vanilla sugar.
- of granulated sugar.
- of Wet ingredients.
- of soy milk.
- of vinegar.
- of vegetable oil (or sub half the oil for 5 tbsp applesauce).
- of strong expresso.
- of Ganache.
- of chocolate.
- of soy milk.
- of salt.
Vegan Chocolate Cake instructions
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
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