How to Cook Tasty Buttermilk fried Chicken

Buttermilk fried Chicken. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.

Juicy flavorful bites made with a bold flour spice blend. We aim to create a space that elevates the perception of. How to make buttermilk fried chicken tenders. You can cook Buttermilk fried Chicken using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buttermilk fried Chicken

1. You need 850 gm of chicken pieces.
2. Prepare 1 cup of milk.
3. Prepare 1 tablespoon of vinegar.
4. You need As needed of salt.
5. Prepare As needed of water.
6. Prepare As needed of oil.
7. It's 1 teaspoon of red chilli powder.
8. Prepare 1 teaspoon of kashmiri red chilli powder.
9. It's of Little fresh black pepper powder.
10. It's 2 of broken eggs.
11. You need 3 Cups of refined flour.
12. You need 3 tbsp of corn flour.
13. It's 1/2 tsp of soy sauce.
14. You need 1 tablspoon of fish sauce.
15. It's 1 tablespoon of garlic ginger paste.

Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. If you're gonna treat yourself to buttermilk fried chicken, you'd better do it right. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours.

Buttermilk fried Chicken instructions

1. First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,.
2. In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,.
3. Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,.
4. Next day remove from the refrigerator,.
5. Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,.
6. Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well.
7. Heat the pan properly because it's necessary, put enough oil.
8. And deep fry all chicken pieces served with salad and dhania chutney..

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