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How to Cook Perfect Vegan Banana Almond Bread

Vegan Banana Almond Bread. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy.

Vegan Banana Almond Bread Moist, delicious, so easy to make and the perfect healthy snack or light breakfast! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Banana Almond Bread

  1. Prepare 4 of medium size of overripe banana.
  2. You need 2/3 cup of canola oil (160 ml).
  3. It's 1 1/4 cup of all purpose flour (180 gr).
  4. You need 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. It's 1/4 tsp of salt.
  7. It's 1 tsp of vanilla essence.
  8. It's 1 tsp of cinnamon powder.
  9. You need 1/3 cup of granulated sugar (80 gr).
  10. Prepare 1/3 cup of toasted almond (80 gr).

Personally, I have always loved it. I could eat it for breakfast, toast it up for an afternoon snack, and put some peanut or almond butter on it for an easy. The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free Easy Paleo Vegan Banana Bread.

Vegan Banana Almond Bread instructions

  1. Preheat oven into 350 °F or 180°C..
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..
  4. Mash the banana using a fork, set aside..
  5. Add oil and sugar, whisk them until incorporate. Set aside..
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..
  7. Fold the wet and dry ingredient gently using spatula until all combined..
  8. Add chopped toasted almond. Fold them until all mix well..
  9. Pour the batter into the tray, bake it about 45-50 minutes..
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.
  12. The look when it sliced..

Long term readers know I'm the biggest fan of Harry Potter. Banana bread is just versatile like that. Enjoy as is or pair with a bit of almond butter or peanut butter and Try our Vegan Banana Bread Cinnamon Rolls, Banana Bread Granola, Vegan Banana Crumble Muffins, Vegan Nutella Banana. Make vegan buttermilk by curdling almond milk with lemon juice. Such a nice trick to have up your sleeve!

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