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Easiest Way to Make Appetizing Whosayna’s Chicken Tikka topped with Coconut Cream

Whosayna’s Chicken Tikka topped with Coconut Cream.

Whosayna’s Chicken Tikka topped with Coconut Cream You can have Whosayna’s Chicken Tikka topped with Coconut Cream using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whosayna’s Chicken Tikka topped with Coconut Cream

  1. It's of Chicken Marinade:.
  2. Prepare 2 of Chicken (quartered).
  3. It's 3 tsp of Chilli Powder.
  4. It's of Salt as per taste.
  5. It's 1/2 tsp of Turmeric Powder.
  6. You need 2 tbsp of Ginger Garlic Paste.
  7. Prepare 1/2 tsp of Citric Powder.
  8. Prepare of Gravy:.
  9. You need 2 of Coconut milk (3 cups of Coconut milk).
  10. You need of little Salt.
  11. Prepare 1/4 tsp of Turmeric powder.
  12. It's 1/4 bunch of Coriander Leaves (chopped).
  13. Prepare 2 of Green Chillies (flaked).
  14. Prepare 1 tbsp of Corn flour.

Whosayna’s Chicken Tikka topped with Coconut Cream instructions

  1. Chicken Marinade: Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed Gravy: In a pot put coconut milk, salt, turmeric and corn flour mix well. Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. Garnish with coriander and chillies..

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