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Recipe: Yummy Chicken cooked in tomato juice

Chicken cooked in tomato juice. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and.

Chicken cooked in tomato juice View top rated Chicken tomato juice stew recipes with ratings and reviews. Simmer tomatoes with vegetables and. fine sieve. Return juice to kettle, taste and add. to each cocktail. You can cook Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken cooked in tomato juice

  1. Prepare 250 g of chicken, chopped into bite-sized pieces.
  2. Prepare of salt and pepper.
  3. It's 1/2 Tbs of flour.
  4. It's 1/2 head of broccoli, cut little broccoli florets off the head and boiled for 2-3minutes.
  5. Prepare 1/2 clove of garlic, minced.
  6. It's 150 cc of tomato juice (no salt added).
  7. You need 50 cc of water.
  8. It's 1/2 Tbs of olive oil for the chicken.
  9. You need 1/2 Tbs of olive oil for the sauce.
  10. It's 1/8 of onion, minced.
  11. It's 1/4 tsp of salt.
  12. It's 5 g of butter.
  13. You need of grated cheese and ground black pepper to top with.

How to Make Simple Tomato Juice from Fresh Tomatoes For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Chicken cooked in tomato juice step by step

  1. Salt and pepper on the chicken and dust in the flour..
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt..
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down..
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through..
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli..
  6. Serve on individual plates and top with the grated cheese and ground black pepper..

Have an abundance of tomatoes in your garden? Cooking does help the tomatoes release more of their juices. If you aren't going to cook the tomatoes, you might Hi Elise, Does this tomato juice have to be cooked? I'm wondering if I can run all the ingredients through my. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.

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