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Recipe: Tasty Mini Deerloaf Cupcakes

Mini Deerloaf Cupcakes.

Mini Deerloaf Cupcakes You can have Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Deerloaf Cupcakes

  1. 1 tsp of olive oil.
  2. 1 cup of chopped onion.
  3. 2 clove of garlic, minced.
  4. 1 tsp of dried oregeno (optional).
  5. 1 1/2 lb of ground venison.
  6. 1 cup of bread crumbs.
  7. 1 tsp of salt.
  8. 2 of eggs.
  9. 1 of cooking spray.
  10. 4 cup of mashed potatoes.
  11. 3 tbsp of chives, chopped.
  12. 12 of bacon strips.
  13. 1 of bbq sauce.
  14. 1 of shredded cheddar cheese.
  15. 1 of sour cream (optional).

Mini Deerloaf Cupcakes step by step

  1. Preheat oven to 350..
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
  3. Spray 12 muffin cups with cooking spray..
  4. Spoon deer mixture into the 12 muffin cups..
  5. Top each deer loaf cupcake with bbq sauce..
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
  7. Once finished baking pipe mashed potatoes on top of each deer loaf..
  8. Sprinkle with chives bacon, sour cream and cheese..

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