Recipe: Delicious Blueberry Cheese Cake

Blueberry Cheese Cake.

You can cook Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Blueberry Cheese Cake

of Blueberry Puree.
200 g of Blueberries.
45 g of brown sugar.
5 g of lemon juice.
of Biscuit Bottom.
100 g of Biscuit.
25-30 g of Melted 🧈.
of Milk.
of Cheesecake Body.
200 g of Cream Cheese (melt over heat).
50 g of brown sugar.
35 g of greek yogurt (room temperature).
5 g of Lemon Juice.
5 g of Gelatine Sheet.
120 g of Lightly Whipped Cream.
65 g of Blueberry Puree.
of Cheesecake Top.
100 g of Blueberry Puree.
50 g of Whipping Cream.
2 g of Gelatine Sheet.

Blueberry Cheese Cake step by step

Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
Gently whip the whipping cream & set aside..
Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
Add in 🍋 & yogurt, mix well..
Add in melted gelatine & mix quickly.
Add in Whipped cream & mix gently.
Transfer mixture into a beaker..
Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
Refrigerate it for 30 Minutes..
Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
To remove, wrap the mould with steamed tower..
Design as desired..

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