Recipe: Appetizing Asian teriyaki lettuce wraps

Asian teriyaki lettuce wraps. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors. Such a great meal to serve for summer parties and gatherings- there's no fork required, it's light and healthy and everyone loves creating their. Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling.

Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. You can have Asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian teriyaki lettuce wraps

1. It's 1 1/2 lb of boneless skinless chicken breasts.
2. You need 3/4 cup of mushrooms.
3. You need 1 can of water chestnuts (drained).
4. Prepare 1 tbsp of ground ginger.
5. It's 2 tbsp of rice vinegar.
6. It's 2 tbsp of low sodium teriyaki sauce.
7. You need 1 tbsp of low sodium soy sauce.
8. You need 1/2 tsp of garlic powder.
9. Prepare 1/2 cup of green onions.
10. It's 1/2 cup of shredded carrots.
11. It's 1/3 cup of sliced almonds.
12. Prepare 2 tbsp of pure sesame seed oil (divided).
13. It's 1 packages of romain hearts lettuce.

And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead! Classic Asian lettuce wraps get a healthier makeover with ground turkey swapped in for ground pork, and finely chopped mushrooms added to the mix! Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped.

Asian teriyaki lettuce wraps instructions

1. Heat 1tablespoon of sesame seed oil in skillet.
2. Add chicken and cook for 3minutes or until Brown.
3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink.
4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire.
5. Top mixture with carrots,onions and almonds.
6. Spoon onto romain hearts and enjoy.

Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce Asian Turkey Lettuce Wraps. Gluten Free + Dairy Free + Soy Free Paleo Option. Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit.