How to Cook Yummy Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. It is a fusion of vegetable meat and splits. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.

It is also called Split Chickpeas or Bengal Gram. These wonderful little beans pack a powerhouse of nutrients as well as protein into the dish. Chana Dal is also rich in fiber, and has a low glycemic index. You can cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. It's 1 cup of split chickpeas.
2. You need of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. Prepare 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. You need 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

A very delicious and tasty recipe of Anda Chana is on your way. Very finely blended and a very easy recipe to make for lunch time meal. Soak chickpeas over night with water and boil with little bit salt. Take a hand full of boiled chick peas and blend them in a blender.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Heat up oil in a pan and fry onions.. Chana Dal Seekh Kebab, yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic. Cool and grind the chana dal in a mixer to a powder. When this specific chickpea is hulled and split, the resulting yellow split lentil is called chana dal. Chana dal is not the same as yellow split If a pulse is split into half, it is a dal.