Easiest Way to Cook Tasty Pumpkin pie

Pumpkin pie. This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is a food item that can be eaten by the player. You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie

1. You need 1/2 cup of butter.
2. You need 1 cup of flour.
3. You need 4 tablespoons of cold water.
4. You need 1 can of pumpkin.
5. It's 1 can of sweetened condensed milk.
6. It's 2 of eggs.
7. You need 1 1/2 teaspoons of cinnamon.
8. Prepare 1 teaspoon of nutmeg.
9. Prepare 1 teaspoon of brown sugar.
10. Prepare 1/2 teaspoon of ground ginger.
11. You need 1/2 teaspoon of ground cloves.
12. It's 1/2 teaspoon of salt.
13. Prepare 1 teaspoon of vanilla extract.
14. Prepare of Heavy cream or milk.

The healthy pumpkin pie is wonderful on its own; but if you really want to take the pie to epic heights of deliciousness, top it off with some vegan marshmallow fluff or homemade Coconut Whipped Cream. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Classic Pumpkin Pie - easy recipe for homemade pumpkin pie.

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

Imagine flaky and crumbly pie crust filled with pumpkin and topped with beautiful autumn themed decorations and whipped cream. "Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types. Grocery stores usually carry them in late September through December in the U. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. This classic pumpkin pie recipe makes an old fashioned pie perfect for serving during the holidays or anytime! So easy and delicious, this is a family-favorite pumpkin pie!