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Recipe: Perfect Chicken Katsu with Curry Sauce

Chicken Katsu with Curry Sauce.

Chicken Katsu with Curry Sauce You can cook Chicken Katsu with Curry Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Katsu with Curry Sauce

  1. Prepare 1 of chicken breast, halved and pounded.
  2. Prepare of Flour + salt & pepper.
  3. Prepare 1 of egg, scrambled.
  4. You need of breadcrumbs.
  5. You need 1 of onion.
  6. Prepare 2 cloves of garlic.
  7. It's half of a carrot.
  8. Prepare 3 cm of ginger.
  9. You need 2 of bay leaves.
  10. Prepare 1 tbsp of flour.
  11. You need 1/2 tbsp of curry powder.
  12. It's 300 ml of chicken stock.
  13. You need 1 tsp of honey.
  14. You need 2 tsp of soy sauce.
  15. You need of spring onions, sliced.

Chicken Katsu with Curry Sauce step by step

  1. Coat the chicken breast with flour, continued with egg, and breadcrumbs.
  2. Fry the chicken breast until evenly cooked. Cut into strips.
  3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot.
  4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce.
  5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper.

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