Recipe: Delicious Chicken Quesadillas (Mexican)

Chicken Quesadillas (Mexican).

You can cook Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Quesadillas (Mexican)

of Base.
2 of Chicken Breast.
8 of Tortillas.
1 lb of Cheddar Cheese.
1 of Red Pepper.
1 of Green Pepper.
of Flavor.
of Vegetable Oil.
of Olive Oil.
of Salt.
of Pepper.
of Taco Seasoning.
1 Tbsp of Chili Powder.
1 tsp of Ground Cumin.
1 tsp of Garlic Powder.
1 tsp of Paprika.
1 tsp of Dried Oregano.
1 tsp of Onion Powder.
1/2 tsp of Crushed Red Pepper Flakes.
of Pico.
4 of Tomatoes.
1 of White Onion.
1/2 Bunch of Cilantro.
2 of Jalapenos.
1 of Lime.
4 of Garlic Cloves.
of Sugar.
of Salt.
of Add Ins.
of Sour Cream.
of Hot Sauce.

Chicken Quesadillas (Mexican) step by step

Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

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Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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