Recipe: Appetizing Udon with larb-style pork

Udon with larb-style pork.

You can have Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Udon with larb-style pork

of lean ground pork.
of medium onion, thinly sliced.
of garlic, minced.
of rice wine vinegar.
of fish sauce.
of packed brown sugar.
of Thai chilli, finely sliced (optional).
of packages precooked udon noodles.
of large stalks of kale, leaves stripped and chopped.
of medium carrot, finely grated.
of celery, finely chopped.

Udon with larb-style pork instructions

Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Recipe: Yummy Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) . The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy. While the potatoes are steaming, prepare your vegan sour cream. I just made a version of this with almond butter instead of sunbutter and soy milk instead of. A delicious peanut sauce compliments this fantastic stir fry with simple to follow cooking tips. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) of Few celeriac-leaves. 50 ml of dark soy sauce. 100 ml of sweet vinegar cucumber pickle juice. ...

My Chicken Recipes

Search This Blog