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Easiest Way to Prepare Perfect Teriyaki Chicken and Rice

Teriyaki Chicken and Rice.

You can cook Teriyaki Chicken and Rice using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and Rice

  1. You need 1/2 Tbsp of olive oil.
  2. It's 2 of chicken breasts, diced.
  3. Prepare 1 tsp of pepper.
  4. You need 3 cloves of garlic, minced.
  5. It's 1/4 tsp of ground ginger.
  6. Prepare 2 1/2 cups of water.
  7. You need 1 cup of brown rice, rinsed.
  8. You need 1/3 cup of soy sauce.
  9. It's 1 tablespoon of rice vinegar.
  10. You need 1/4 cup of honey.
  11. Prepare 2 Tbsp of sriracha.
  12. You need 1 tablespoon of cornstarch.
  13. Prepare 1 cup of broccoli.
  14. It's 1 cup of carrots, diced.
  15. Prepare 1 of red bell pepper, sliced.

Teriyaki Chicken and Rice step by step

  1. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry..
  2. Heat olive oil in a large nonstick pot on medium heat..
  3. Add chicken, season with pepper, and sauté for 8 minutes..
  4. Add garlic and ginger, sauté for 2 minutes..
  5. Add 2 and 1/4 cups of water and the rice and stir..
  6. Cover the pot and bring water to a boil..
  7. Uncover, stir, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking..
  8. Add broccoli, carrots, and peppers. Stir to combine..
  9. Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine..
  10. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes)..

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