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Easiest Way to Cook Appetizing Carrot Cup Cakes

Carrot Cup Cakes.

Carrot Cup Cakes You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot Cup Cakes

  1. 100 grams of Carrot (or pulp of carrot).
  2. 100 grams of Pancake Mix Flour.
  3. 2 pieces of Eggs.
  4. 30 grams of Sugar.
  5. 30 grams of Olive Oil (or Salad Oil).

Carrot Cup Cakes instructions

  1. Grate the carrot..
  2. Put the eggs and Sugar in a bowl and mix until well combined..
  3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
  4. Add Pancake Mix Flour and mix well..
  5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
  6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
  7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

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