Recipe: Tasty Kassanis sweet potato pie

Kassanis sweet potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is. This creamy sweet potato pie is subtly spiced and slices beautifully!

Once your pie has completely cooled, tightly wrap it. It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to at least one family gathering in your lifetime where sweet potato pie made an appearance. You can have Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kassanis sweet potato pie

1. It's 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
2. You need 1/2 cup of unsalted butter at room temperature.
3. You need 1 cup of granulated sugar.
4. You need 1/2 cup of evaporated milk.
5. Prepare 2 of eggs.
6. You need 1/2 tsp of nutmeg and cinnamon.
7. Prepare 1 tsp of vanilla extract.
8. It's 1 pinch of of kosher salt.
9. You need 1 of 9 inch ready made pie crust deep dish.
10. Prepare 1/4 cup of light brown sugar.
11. You need 2 tbsp of melted butter.

The sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. You can prepare your sweet potatoes for using in the casserole by baking or boiling them. I also added pumpkin pie spice to the topping. Sweet Potato Pie is a deliciously rich dessert that will fit in perfectly at your Thanksgiving or Christmas feast this year!

Kassanis sweet potato pie instructions

1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..
2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..

It is so simple to make and equally as tasty, you will definitely need to double this recipe so there will be lots to share! This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy!