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Recipe: Perfect Tender Chicken Karaage with Shio-koji

Tender Chicken Karaage with Shio-koji.

Tender Chicken Karaage with Shio-koji You can have Tender Chicken Karaage with Shio-koji using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tender Chicken Karaage with Shio-koji

  1. Prepare 2 of Chicken thighs.
  2. You need 2 tbsp of Shio-koji (salt-fermented rice malt).
  3. It's 1/2 tbsp of Sake.
  4. Prepare 1/2 tbsp of Soy sauce.
  5. Prepare 1 piece of Ginger.
  6. It's 1 of Eggs.
  7. Prepare 5 tbsp of Katakuriko.

Tender Chicken Karaage with Shio-koji step by step

  1. Cut the chicken thighs into bite-sized pieces..
  2. Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well..
  3. Marinate for 30 minutes to an hour..
  4. Add the beaten egg and katakuriko and mix until it's no longer floury..
  5. It's ok if it's a bit soupy!.
  6. Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature..

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